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DININGSherrington Grange specialises in traditional country cooking, where the ingredients are very fresh, locally produced and served simply, for maximum taste. Marlborough is the perfect location for this; it is known as ‘the Gourmet Province’ for good reason. Salmon, crayfish (NZ rock lobster), oysters, green-lipped mussels, wild game, fish, organic fruit and vegetables, nuts, olive oil, NZ lamb and some of the world’s best wines are all found nearby. Full dinner with complimentary wine NZ$ 35 per person. Guests often prefer to eat with the family in the formal dining area but romantic dinners for two are also popular. Lisa will be preparing your meals, in many cases using recipes inherited from her grandmother and great-grandmother. Some of our favourite dishes are listed below.
Roast leg of wild boar Collops of venison in port and blackcurrant sauce Manuka honey glazed chicken with chestnut stuffing Kenepuru salmon with garlic butter and new potatoes Beef filet with red wine and shallot sauce Broccoli and mushroom tart Desserts Chocolate mousse with elderberry syrup Iced strawberry soufflé Warm honey apple sponge pudding Lemon meringue pie Blackberry crème brulé Fruit salad Breakfasts (included in tariff) can be continental or cooked; porridge, waffles and maple syrup, bacon and eggs are all available. Farm produced ingredients feature heavily, including cheese, jam or honey and Julie’s special muesli. Lunches are priced at NZ$ 15 per person and may consist of soup or pie / quiche, salads and fresh bread.
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